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The very rare A. schrenckii sturgeon produce caviar cherished by many for its nutty buttery flavor, often with rich egg yolk nuances. This unique caviar is used by Michelin-starred chefs such as Alex Dilling **, Christoph Rainer **, Daniel Schimkowitsch *, Nuno Mendes *, Kazutoshi Endo *, and many more! Species: Acipenser schrenckii Roe size: 3.2-3.3mm Roe color: golden brown to golden
N25, the name of our brand, stands for the extraordinary origin of our product. Located at 25 north latitude in China, this aquaculture facility sits in the Yunnan plateau, known as China's hidden gem of nature.
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N25 Caviar is a German-based company with the goal of promoting the highest quality caviar, one that is unparalleled and unique. All our exported products fulfill the strictest German hygiene and quality standard.
It is our pleasure to work with some of the greatest chefs in the world. The exchange of knowledge and conversation about caviar is always exciting for us.
