Cloudberry shrubs grow in the wild in the nordic countries, and the orange berries have a distinctive, aromatic flavour. Try the cloudberry compote with a dry, salty, and crunchy cheese.
A compote with spicy anise notes from fennel and dill. Try the compote with brie cheese.
This mermelade is amazing on cold-raised wheat bread with butter and mild cheese. We also suggest you try it on pancakes or waffles, small and delicate fir sprouts are boiled down to syrup which provides a perfect contrast to the blueberries.
Join me on a culinary journey throughout the Northern region in a quest for the unique Nordic flavours and tastes. We explore everything that grows in the great outdoorsSee all ingredients
A Nordic country kitchen with deep roots in nature. Homemade delights for you to enjoy with quality and creativity as guiding principles.