Cold-pressed rapeseed oil infused with hand-harvested seaweed, dill, and lemon zest. Use the infused oil to add flavor to seafood, salads, root vegetables, seaweed mayo, dressings, and marinades. Try it with cauliflower, thinly sliced fennel, spring onions, and a pinch of salt and pepper. Or why not with newly dug potatoes, fresh dill, and a pinch of coarse sea salt?
RAPESEEDS, DILL, SEAWEED, LEMON