This Premium Soy Sauce has been handmade without adding preservatives, chemical flavor enhancers, mold inhibitor, coloring, or added alcohol. Natural Yeast growing in the 170-Year-old brewing room, gives this soy sauce a unique yeasty, floral, salty, fresh, and umami flavor, as you have never experienced before. Serve with fatty Tuna, mackerel, grains, pulses, and combine with Kombu extract and Nordisk Rapeseed oil.
Yuasa is the birthplace of shoyu in Japan, brought from China by a Buddhist monk during the 13th century. The town taught the rest of the country how to make it, and soy sauce is now a global product.See all ingredients
The wooden vats contain original probiotic bacteria and koji strains that are unique to the facility. This gives Kadochos shoyu its distinct flavor.
Cooking with Authenitic Japanese Ingredients will not only enhance your flavor experience. Being the Sole Importer for the Yachting industry.