This Premium Soy Sauce has been handmade without adding preservatives, chemical flavor enhancers, mold inhibitor, coloring, or added alcohol. Natural Yeast growing in the 170-Year-old brewing room, gives this soy sauce a unique yeasty, floral, salty, fresh, and umami flavor, as you have never experienced before. Serve with fatty Tuna, mackerel, grains, pulses, and combine with Kombu extract and Nordisk Rapeseed oil.
SOYBEAN/ WATER/WHEAT/ SALT ALLERGY INFO: WHEAT
STORE COOL AND KEEP REFRIGERATED AFTER OPENING