Dashi, the Essence of Japanese Cuisine

It is the secret ingredient that gives Japanese cuisine its soft, mild, and healthy traits along with a deep aroma and rich taste. Dashi is made by simmering natural ingredients like fish and kelp.

Perfect Blend of Dashi and Soy Sauce

Master chefs of Japanese cuisine blend carefully-selected premium soy sauce and superb dashi to create their signature dishes. We are proud to recommend this taste of authentic Japanese cuisine


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