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Kamada is a well-known soy sauce producer in Japan, and their garlic and dashi soy sauce does not disappoint. With the full-on flavour of garlic and hints of umami from dashi, this soy sauce is perfect for sautes, steaks, or other meat dishes. Perfectly balanced to bring you a wonderful garlic umami loveliness to your tongue.
Thanks to its deep, rich dashi flavor, this product goes very well with both Japanese-style dishes and Western-style dishes. Not only can you pour this sauce on dishes, but you can also use it for frying or stewing dishes. This is a very convenient product
Our Vegan Sauce is 100% free of animal products. We take dashi made from highest quality kombu seaweed and dried shiitake mushrooms, add soup made from seven different vegetables (yam, daikon, carrot, burdock, Napa cabbage, potato, and pumpkin), and blend with our light-colored Soy Sauce to create the perfect seasoning for your favorite vegan dishes.
Dashi is Japanese soup stock and is often used in combination with soy sauce to season Japanese dishes. It is the very foundation of Japanese cuisine, and the quality of the dashi will determine the quality of the dish.
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It is the secret ingredient that gives Japanese cuisine its soft, mild, and healthy traits along with a deep aroma and rich taste. Dashi is made by simmering natural ingredients like fish and kelp.
Master chefs of Japanese cuisine blend carefully-selected premium soy sauce and superb dashi to create their signature dishes. We are proud to recommend this taste of authentic Japanese cuisine
