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KAMADA

PREMIUM JAPANESE

    VEGAN DASHI SOY SAUCE 200 ML

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    Our Vegan Sauce is 100% free of animal products. We take dashi made from highest quality kombu seaweed and dried shiitake mushrooms, add soup made from seven different vegetables (yam, daikon, carrot, burdock, Napa cabbage, potato, and pumpkin), and blend with our light-colored Soy Sauce to create the perfect seasoning for your favorite vegan dishes.

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    INGREDIENTS

    WATER/ SOY SAUCE/SOYBEANS/SALT/YAM/ JAPANESE WHITE RADISH/ PICKLED PLUM / CARROT/ BURDOCK/CHINESE CABBAGE/POTATO/ PUMPKIN/MIRIN/UME LIQUER/SALT/SUGAR/DRIED SEAWEED EXTRACT/DRIED SHIITAKE MUSHROOM EXTRACT/ DEXTRIN /YEAST

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    ABOUT INUA

    The INUA “Life store” is a food concept store following the philosophy of “inua” where we thank every plant, animal, or human being for their offering, whilst keeping daily nutrition as the main focus. Our community will have access to fresh food which has been farmed responsibly, pesticide free and full of living bacteria to make you feel alive again. Our carefully selected cooking components are crafted by premium producers and based on maximum nutrition to create easy-to-follow and easy-to-share recipes.

    KOJI ENTERPRISES B.V.

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