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Minami Takumi Plums Are The Base For This Uniquely Crafted Product. Kombu And Bonito Flakes are Added During The churning Process to turn this Into a Real Umami Bomb. The Malic Acids derived from the Plums helps to slow cure Seafood and spark the Natural Fermentation Process Within Vegetables. It can also be used Pure as Relish For Wagyu Beef Or diluted with Irizake For Salad Dressings.
PLUMS, KONBU, SALT, SUGAR, STARCH (WHEAT), KELP, SOY SAUCE, MIRIN, VINEGAR, BONITO EXTRACT, YEAST EXTRACT, SEASONING (AMINO ACID ETC.), VEGETABLE COLORING, {ALLERGY INFO: SOY/FISH/YEAST}
