OUR PREMIUM ORGANIC JAPANESE PRODUCTS ARE CAREFULLY CRAFTED WITH JAPANS HIGHEST CERTIFICATION AUTHORITIES 'JAS ORGANIC'.
See all craftsmenORGANIC FARMING IS A WAY OF PRODUCING FOOD THAT RESPECTS NATURAL LIFE CYCLES. IT MINIMISES THE HUMAN IMPACT ON THE ENVIROMENT AND OPERATES AS NATURALLY AS POSSIBLE WITHOUT USING GMO.
THE JAS STANDARDS FOR ORGANIC PLANTS AND ORGANIC PROCESSED FOODS OF PLANT ORIGIN WERE ESTABLISHED IN 2000 ON THE BASIS WITH THE GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS WHICH WERE ADOPTED BY THE CODE