Unlike industrially produced rice vinegar, Yamaki only uses organic ingredients to craft this rice vinegar following traditional methods. Its remarkably smooth and suitable for making delicate dressings and when combined with Mirin, this rice vinegar will add an extra dimension to your sushi rice.
A bright dusting powder which contains top quality Japanese sea salt as well as ume su (the brine from salting sour plums). It is made on the farm by soaking shiso leaves in their own ume su, then sun drying. This process is repeated twice then it is ground with high-quality Japanese sea salt.
YAMAKI is one of the the few Craftsmen left in Japan, who are defiant against the industrialization of Traditional foods which has destroyed most of the over 1,000 year old heritage behind it, only within the last 70 years.See all ingredients
According to Yamaki Umami can be developed by fermenting soy sauce ad miso to its peak within a certain time frame, similar to a good bottle of wine any sommelier can tell you when its at its peak to drink. The same concept applies to Miso.