YAMAKI

Tsuyu is an all-purpose seasoning that has been brewed with organic ingredients of the highest quality and then aged in Cedar Wood Barrels to perfection. This soy sauce combines certified organic dashi, organic seaweed, and organic shitake mushrooms. Used for noodles, poached eggs, dipping sauce, and sashimi sauce, with a sweet-savory flavor and a smoky undertone.

Unlike industrially produced rice vinegar, Yamaki only uses organic ingredients to craft this rice vinegar following traditional methods. Its remarkably smooth and suitable for making delicate dressings and when combined with Mirin, this rice vinegar will add an extra dimension to your sushi rice.

A bright dusting powder that contains top-quality Japanese sea salt as well as ume su (the brine from salting sour plums). It is made on the farm by soaking shiso leaves in their own ume su, then sun drying. This process is repeated twice then it is ground with high-quality Japanese sea salt.