Deep red with a unique smoky taste, mild smoked paprika is the perfect seasoning for potatoes, casseroles and sauces.
Sharp and spicy, blanched with a mixture of several types of Spanish peppers. The ideal seasoning for pulpo a la gallega (Galician-style octopus).
From Jamon Iberico, to Anchoas de Cantrabico to Galician Cooked Octopus. Bellota Bellota Does it all.See all ingredients
From Spain, we have taken exceptional produce beginning with the best Iberian ham (and only the best!); procured directly from producers, ensuring the complete traceability of each Bellota-Bellota ham.