Japanese BBQ sauce, also known as tare sauce, is often used as a Teriyaki-like sauce for grilling meat, seafood and vegetables. What makes this product from Fukuoka so special is that it incorporates both mackerel and bonito. This combination gives it a very unique flavour, and really enhances the products it comes into contact with. Air drying fish outdoors is a common practice in spring, and Japans warm spring winds are considered an integral ingredient to the marination process. The process begins by coating fish with tare sauce, then the product is moved outside to ventilate. Before plating the marinated fish is grilled or broiled on a charcoal BBQ. The quality of this condiment speaks for itself.
Hyoshiro is the producer of this unique BBQ sauce. Expect deep umami and a perfect caramelisation as it cures and firms your protein during the marinating processSee all ingredients
Hyoshiro's products are all based on family recipes, and this drives their success. Their products have been enjoyed by customers all over Japan since 1984.
Located in Fukuoka on Kyushu Island, which boasts an abundance of fresh seafood highly sought after in Japanese restaurants across the country.