Japanese restaurants pride themselves on their signature ponzu, and their recipes are passed on for generations. Flavours of ponzu range from being acidic, (for fried food), to being fragrant and aromatic (well suited for sashimi). Our yuzu ponzu strikes the perfect balance with a subtle acidity and aromatic yuzu. Brewed soy sauce and kombu give it a unique body which will make it one of your favourite condiments to work with.
Wild yuzu is manually harvested in the mountainous regions of Kochi Prefecture. Gentle hand-picking and hand-squeezing methods are used to create Sameuras unpasteurised, wild yuzu products.See all ingredients
Sameura Foods was established in 1951, starting with the production of yuzu ice cream, and evolved into the production of their wild, unpasteurised yuzu products.
Sameura is located in the rural area of "Tosa Reihoku" one of nature's most untouched areas, in the centre of Shikoku.