Artisan producer of fermented temple foods. Endorsed by Mingoo Kang from Korea's best restaurant mingles.See all ingredients
Established over 200 years ago, recipes have not changed to date. Handmade by Kimchi Mama, who is known for her flavourful creations and using essential probiotics, containing no less than 50 billion Lactobacillus per 30 gr of Kimchi
Located in Pyeongchang county, Gangwon province, also home to buddhist temples and temple food.