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Our black vinegar (brown rice black vinegar) is made of brown rice which is grown by rice-duck farming certified by organic JAS(Japanese agricultural standard) system, black malted rice and pure water of Aya sharpened in the best laurel forest zone in Japan is used for all process. As some people might feel it out of date, we use the ancient brewing method which is just put ingredients to a large earthenware pot outside for one year and let them be done slowly under the sun of the southern area and the power of time.
ORGANIC RICE, ORGANIC WHOLEGRAIN RICE, MALTED RICE, BLACK MALTED RICE + ORGANIC RICE PREPARATION, ORGANIC WHOLEGRAIN RICE
CUCHARA 2*