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Organic Rice Vinegar made from 100% Japan-grown Organic Rice, Akitakomachi. We first produce in-house sake, then turn it into rice vinegar, which is one of the most traditional methods, almost forgotten nowadays. This vinegar is also long-fermented to create mild sourness. Use for salads, dressings, and pickles.
ORGANIC RICE, SPRING WATER, SALT
CUCHARA 2*