'MUGI-KOJI' BARLEY KOJI 0.5KG

18.00 € / 1 PACK

Koji is the result of growing Aspergillus oryzae on cereals rich in starch such as rice or barley. During cultivation, Aspergillus oryzae, called Tane-koji, creates a white down around the seeds, propagating its filaments in order to reproduce itself. By this action, Aspergillus breaks down starch and thus produces a large amount of amino acids and enzymes beneficial to the body and the intestinal flora. Barley koji is used to make Miso.

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INGREDIENTS:

100% BARLEY KOJI * (PEARL BARLEY, ASPERGILLUS ORYZAE). *CERTIFIED UNDER 'NATURE AND PROGRESS'

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