FERMENTATION MASTERCLASS

23.60 € / 1 CLASS

Learn the basics about koji and malolactic fermentation, in this beginners course. We show you how to kickstart your first jar of koji and how to make your own batch of lactofermented cabbage this Tuesday, which will then be ready on Friday to bring home for further fermentation. 20 EUR excluding tax per person and courses are limited to 6 Pax.

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